After the big feast, then what? You can always count me in for a turkey dinner rerun with all the trimmings, several turkey & ham sandwich lunches, and a pot of turkey noodle soup. Beyond that, I get pretty “holidayed out” in a couple of days. There so many delicious leftovers I can’t bear to …
The big time-saver here is using packaged wonton wrappers for the pasta!
Fabric painting is something I’ve really enjoyed doing with my grandchildren. This time, Bridget & I made a dozen cloth napkins for her Thanksgiving table.
Although it’s definitely disappointing not to be with any of the grandchildren this Thanksgiving, I decided to share a little pre-holiday fun with them in a Zoom crafting session. Southern Living magazine had a great suggestion!
Use leftovers for two new time-saver soups – Corn Chowder and Potato Leek Soup – delicious accompaniments to the post-Thanksgiving turkey sandwich.
My Dad was wild about hunting game birds – pheasant, quail and partridge. He was an excellent shot, and I never remember him returning home empty handed.
