Try these 5 citrus recipes ranging from breakfast to dessert!
Food
Feliz Año Nuevo! Ringing in 2023 with a Spanish Progressive Dinner
What glorious food we enjoyed during our New Year’s Eve progressive dinner! Take a look at the Spanish fare – you might want to buy the cookbook!
5 Homemade Charcuterie Board Food Gifts
Including handcrafted items is my way of making food gifts personal. Here are five quick & simple recipes that make great additions to a charcuterie board and include treats for gluten-free and vegetarian preferences.
Make-ahead Butternut Squash Ravioli – Perfect for Thanksgiving!
The big time-saver here is using packaged wonton wrappers for the pasta!
Afternoon Tea is Truly a Treat at Western Canada’s Fairmont Hotels
Beautiful & delicious food and settings! The afternoon teas we shared will be some of the best memories of our 50th anniversary “celebration tour.”.
I Have Summer Greens Coming Out My Ears!
The early greens of summer are coming in so fast and furious, it’s hard to keep up! Freeze, baby, freeze!
A Bridal Tea for Brogan
It’s an understatement that I have more teapots and teacups than anyone else I know. Last fall I had the opportunity to take my show on the road and help stage a Bridal Tea.
Cheers! Welcoming New Year 2022 with a Progressive Dinner
We give our New Year’s Eve progressive dinner in Madison, Indiana 5 stars for great friends and great food!
Fried Biscuits & Apple Butter with Chef Seamus
Nothing says “Fall in Indiana” like fried biscuits and apple butter! Ken and I teamed up with our grandson, Seamus, to serve some up for a Sunday breakfast.
Sea to Table at Carrie’s Cabin
Our daughter has a small cabin in Seabeck, Washington, where the waters of Puget Sound’s Hood Canal have become her “backyard garden” yielding amazing Sea to Table delicacies.