A sudden craving for a bowl of delicious NOLA style gumbo could be a problem here in the Midwest. Not so much if you’ve stocked the freezer. Short on time, but long on flavor, this gumbo tastes like a labor of love.
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Soup. My Favorite Part of Winter.
As they say, soup soothes the soul. It also warms you up and fills you up. And what pairs beautifully with a bowl of nice warm homemade soup? Bread! Soup and bread – the comfort food tandem of the season. My choice for today – New England Clam Chowder and Corn bread.
Nothin’ But New This Sunday
I’m taking the afternoon to try several new things. I’m playing with my new Christmas toys (spiralizer & sous-vide tool), and starting a DIY paint experiment (brick whitewash.)
A Hunk, a Hunk of Freezin’ Love
True confession. I have three freezers. One in the kitchen frig, an upright in the basement, and one in the garage “beer frig.” Clearly, more is better in my culinary mind. To go with that, I might as well admit that I also use (and update) a freezer inventory. And to be perfectly honest, I …
Thanksgiving Rewind – Make two time-saving soups from holiday leftovers
‘Tis the Monday after Thanksgiving, and we have finally cleared the myriad of foil-covered bowls from the refrigerator. This year we stockpiled a ton of mashed potatoes and a good amount of Corn Casserole, plus odds and ends of ingredients not fully used in the preparations – vegetables, herbs, stock and cream. My daughter and …
From Field to Feast
My Dad was wild about hunting game birds – pheasant, quail and partridge. He was an excellent shot, and I never remember him returning home empty handed.