This is is a short-cut pie to be sure, but it tastes great. I pull a jar of home-canned cherry pie filling from the pantry, use a store-bought pie crust, and Voila! – we’ve got pie!
Food
Rosemary Gimlets by the Dozen!
This is definitely going into my summer-cocktails-on-the-breezeway rotation!
Fall Dessert? A Trio of Poached Pears!
Poached Bosc pears are a treat not to be missed!
A Cousin Camp Mexican Food Feast by the Kids!
It’s a joy to work with the grandkids in the kitchen – and they loved sharing their signature dishes with the cousins.
First Timer in the County Fair Open Class!
Find out what I entered in the County Fair (and why), and how I fared at the fair!
Homemade Granola – Crunchy Sweet Goodness!
Granddaughter Bridget and I enjoy cooking together. Check out our amazing granola!
Cinnamon Madeleines – perfect for Christmas!
Cinnamon Madeleines are fabulous with a coffee or hot tea, and their cinnamon-y goodness says “holiday!”
It’s Fall, and Goley’s Orchard has your Apples!
With 34 apple varieties throughout the season, there’s goodness every day at Goley’s!
Sea to Table 2: Clam Digging with the Grands on Hood Canal
So proud of these kids for their “Sea to Table” appetizer adventure of fried clams strips!
Quick & Tasty Recipes with Fresh Tarragon
I’ve had a bumper crop of tarragon this spring and found new ways to enjoy this delicious herb!