Try these 5 citrus recipes ranging from breakfast to dessert!
Feliz Año Nuevo! Ringing in 2023 with a Spanish Progressive Dinner
What glorious food we enjoyed during our New Year’s Eve progressive dinner! Take a look at the Spanish fare – you might want to buy the cookbook!
5 Homemade Charcuterie Board Food Gifts
Including handcrafted items is my way of making food gifts personal. Here are five quick & simple recipes that make great additions to a charcuterie board and include treats for gluten-free and vegetarian preferences.
Make-ahead Butternut Squash Ravioli – Perfect for Thanksgiving!
The big time-saver here is using packaged wonton wrappers for the pasta!
I Have Summer Greens Coming Out My Ears!
The early greens of summer are coming in so fast and furious, it’s hard to keep up! Freeze, baby, freeze!
Cheers! Welcoming New Year 2022 with a Progressive Dinner
We give our New Year’s Eve progressive dinner in Madison, Indiana 5 stars for great friends and great food!
Fried Biscuits & Apple Butter with Chef Seamus
Nothing says “Fall in Indiana” like fried biscuits and apple butter! Ken and I teamed up with our grandson, Seamus, to serve some up for a Sunday breakfast.
Sea to Table at Carrie’s Cabin
Our daughter has a small cabin in Seabeck, Washington, where the waters of Puget Sound’s Hood Canal have become her “backyard garden” yielding amazing Sea to Table delicacies.
My Favorite Recipes for Blueberry Season
When Rykers Ridge Blueberry opens for the season, I pull out all my favorite blueberry recipes and start calculating how many pounds of berries I’ll need to get the job done. Between what came in my weekly CSA bag and what I picked up at the farm, twelve pounds turned out to be just right! …
Cakes for Madison Main Street Program’s DESSERT AUCTION – Get Ready to Bid!
I’ve chosen delicious cake recipes from two favorite food blogs. Get ready to bid high on a Hummingbird Cake and a Nutty Espresso Cake!