Believe me, I have future plans for all those delicious Thanksgiving leftovers! Maybe some of these recipes will work for you, too.
Our recent trip to Jackson WY inspired me to make more Cowboy Coffee Rub!
I will always choose fresh herbs when available, but come fall and winter soup season, it’s nice to have a supply of your own dried herbs in the pantry.
Try these 5 citrus recipes ranging from breakfast to dessert!
What glorious food we enjoyed during our New Year’s Eve progressive dinner! Take a look at the Spanish fare – you might want to buy the cookbook!
Including handcrafted items is my way of making food gifts personal. Here are five quick & simple recipes that make great additions to a charcuterie board and include treats for gluten-free and vegetarian preferences.
The big time-saver here is using packaged wonton wrappers for the pasta!
The early greens of summer are coming in so fast and furious, it’s hard to keep up! Freeze, baby, freeze!
We give our New Year’s Eve progressive dinner in Madison, Indiana 5 stars for great friends and great food!
Nothing says “Fall in Indiana” like fried biscuits and apple butter! Ken and I teamed up with our grandson, Seamus, to serve some up for a Sunday breakfast.