Believe me, I have future plans for all those delicious Thanksgiving leftovers! Maybe some of these recipes will work for you, too.
Recipes
Mix Up some Cowboy Coffee Rub for End of Summer Grilling
Our recent trip to Jackson WY inspired me to make more Cowboy Coffee Rub!
It’s Time to Dry Your Herbs – in the Microwave!
I will always choose fresh herbs when available, but come fall and winter soup season, it’s nice to have a supply of your own dried herbs in the pantry.
Best Thing about Winter? It’s Citrus Season!
Try these 5 citrus recipes ranging from breakfast to dessert!
Feliz Año Nuevo! Ringing in 2023 with a Spanish Progressive Dinner
What glorious food we enjoyed during our New Year’s Eve progressive dinner! Take a look at the Spanish fare – you might want to buy the cookbook!
5 Homemade Charcuterie Board Food Gifts
Including handcrafted items is my way of making food gifts personal. Here are five quick & simple recipes that make great additions to a charcuterie board and include treats for gluten-free and vegetarian preferences.
Make-ahead Butternut Squash Ravioli – Perfect for Thanksgiving!
The big time-saver here is using packaged wonton wrappers for the pasta!
I Have Summer Greens Coming Out My Ears!
The early greens of summer are coming in so fast and furious, it’s hard to keep up! Freeze, baby, freeze!
Cheers! Welcoming New Year 2022 with a Progressive Dinner
We give our New Year’s Eve progressive dinner in Madison, Indiana 5 stars for great friends and great food!
Fried Biscuits & Apple Butter with Chef Seamus
Nothing says “Fall in Indiana” like fried biscuits and apple butter! Ken and I teamed up with our grandson, Seamus, to serve some up for a Sunday breakfast.