A sudden craving for a bowl of delicious NOLA style gumbo could be a problem here in the Midwest. Not so much if you’ve stocked the freezer. Short on time, but long on flavor, this gumbo tastes like a labor of love.
Findlay Market
A Hunk, a Hunk of Freezin’ Love
True confession. I have three freezers. One in the kitchen frig, an upright in the basement, and one in the garage “beer frig.” Clearly, more is better in my culinary mind. To go with that, I might as well admit that I also use (and update) a freezer inventory. And to be perfectly honest, I …