The early greens of summer are coming in so fast and furious, it’s hard to keep up! Freeze, baby, freeze!
When Rykers Ridge Blueberry opens for the season, I pull out all my favorite blueberry recipes and start calculating how many pounds of berries I’ll need to get the job done. Between what came in my weekly CSA bag and what I picked up at the farm, twelve pounds turned out to be just right! …
We made some delicious baked goods for our guests at Main Street Bed & Breakfast – especially the Blueberry Muffins. Thirty plus years later, I’m still making them, and my daughter and her family are, too. I guarantee they’ll be a favorite of yours as well.