When Rykers Ridge Blueberry opens for the season, I pull out all my favorite blueberry recipes and start calculating how many pounds of berries I’ll need to get the job done. Between what came in my weekly CSA bag and what I picked up at the farm, twelve pounds turned out to be just right! …
Sitting on the breezeway on a hot summer evening is fundamentally better with a refreshing cocktail! There will be no umbrella drinks on a beach for me this summer while covid-19 numbers climb, but I’m having fun mixing it up with garden fresh goodness in my cocktail creations.
We made some delicious baked goods for our guests at Main Street Bed & Breakfast – especially the Blueberry Muffins. Thirty plus years later, I’m still making them, and my daughter and her family are, too. I guarantee they’ll be a favorite of yours as well.
