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Turkey Wild Rice Soup

Rich and hearty, this is a perfect winter time soup.
Servings: 6 servings

Ingredients

  • 6 Tbs butter
  • 1 Tbs minced onion
  • 1/3 cup all-purpose flour
  • 3 cups turkey or chicken stock/broth
  • 2 cups cooked wild rice
  • 3/4 cup chopped cooked turkey
  • 1/2 cup sliced mushrooms
  • 1/2 tsp salt
  • 1 cup half-and-half
  • 2 Tbs dry sherry (optional)
  • snipped parsley or chives for garnish

Instructions

  • Melt butter in saucepan; saute onion and mushrooms until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, turkey and salt; simmer about 5 minutes. Blend in half-and-half and sherry; heat to serving temperature. Garnish with parsley or chives.