Strawberry Butter
A perfect not-too-sweet spread perfect for English muffins or scones
Ingredients
- 3/4 cup unsalted butter, softened
- 6 ripe strawberries
- 1 tbsp granulated sugar
- pinch salt
Instructions
- Place all ingredients in a food processor and using the steel blad, process for 1-2 minutes or until smooth. Transfer to a small crock or ramekin, cover and refrigerate. Bring to room temperture before serving.