Sauteed Snow Peas and Red Pepper Strips
Ingredients
- 2 tsp sesame oil divided, 1tsp & 1 tsp
- 2 1/2 cups fresh snow peas
- 1 cup red bell pepper seeded & thinly sliced
- 1/4 tsp salt
- 1/8 tsp black pepper freshly ground
Instructions
- Add 1 teaspoon sesame oil to a large saute pan heated over medium-high heat. Swirl to coat.
- Add snow peas and red pepper to pan and saute until vegetables are crisp-tender (approx 4-5 minutes.)
- Remove pan from heat and drizzle with 1 teaspoon sesame oil.
- Sprinkle with salt and pepper. Toss and serve.