Rosemary Gimlets by the Dozen
A refreshing lime-forward vodka drink that's easy to make ahead and keeps beautifully in the frig.
Servings: 65 ounces
Ingredients
- 1 liter vodka
- 2 cups freshly squeezed lime juice from approximately 3 pounds of fresh limes
- 2 cups water
- 2 cups granulated sugar
- 16 sprigs fresh rosemary
- rosemary for garnish
Instructions
- Make the Rosemary Simple Syrup. Combine the sugar and water in a small saucepan. Bring to a boil and stir until the sugar dissolves. Remove from heat. Pour syrup into a container over the rosemary springs. Let steep for one hour. Revmove rosemary, cover container, and store in the refrigerator until needed.
- Juice the limes. If making ahead, pour 2 cups of juice into ice cube trays and freeze. If using immediately, measure 2 cups of juice and set aside.
- Combine 2 cups simple syrup, 2 cups fresh/thawed lime juice, and one liter of vodka in a large container or pitcher. Refrigerate until serving time.
- To serve, pour into small glasses with or without ice, garhishing with a tiny sprig of fresh rosemary that you've rubbed between your fingers to release the fragrant oils. Enjoy!