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Max's Guacamole

Creamy avaocado spread or dip
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mexican
Keyword: avocado, guacamole
Servings: 2 cups

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Spoon
  • 1 Bowl

Ingredients

  • 2 Ripe avocado
  • 1 tbsp Mayonnaise
  • Juice of 1/2 fresh lime
  • Garlic salt to taste
  • 1/2 tbsp Chopped cilantro (optional)

Instructions

  • Cut avocados in half and remove pit.
  • Scoop avocado flesh out of peel. If very firm, place on cutting board to chop. If soft, add to bowl.
  • Smash avocado to desired consistency (chunky or smooth).
  • Add lime juice and seasonings to avocado and blend.
  • Taste test and correct seasonings as needed.