Korean Barbecue Beef (Bulgogi)
Bulgogi is a popular Korean marinated and grilled beef dish. In this recipe, the beef is frozen in the marinade, then thawed before grilling.
Servings: 4 people
Equipment
- Freezer bag, freezer, grill.
Ingredients
- 1-1.5 pounds thinly sliced rib eye steak
- 1/3 cup Tamari Gluten Free soy Sauce
- 3 tbsp granulated sugar
- 1 tbsp sesame oil
- 3 clove garlic, minced
- 1/4 medium yellow onion halved & sliced into slivers
- 2 green onions finely sliced
- 2 tbsp toasted sesame seeds
- 1/4 tsp red pepper flakes
- 1/8 tsp black pepper
- 1/4 tsp fresh ginger finely minced
Instructions
- .Combine all ingredients in a large zip tip freezer bag and massage to blend.
- Place sealed bag on a baking sheet and place in the freezer. After the meat is frozen, remove the bag from the tray and store in the freezer until needed.
- In advance of preparation, thaw the bag of marinated meat in the refrigerator overnight.
- When ready to serve, preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Arrange cooked beef on a platter and serve.