Homemade Mincemeat Filling
A sweet & rich filling of apples, dried fruits, spices and brandy
Servings: 3 pies
Ingredients
- 6 large apples, peeled, cored and diced (I prefer Golden Deliciousapples)
- 3 large oranges, zested, peeled and diced (I prefer Navel Oranges)
- 1 1/2 cups dried apricots, diced
- 1 1/2 cups golden raisins (sultanas)
- 3 cups raisins
- 1 cup dark brown sugar
- 3/4 cup freshly squeezed lemon juice
- 3/4 tsp allspice
- 3/4 tsp nutmeg
- 3/4 tsp cinnamon
- 1 1/2 cup brandy (any variety/price point is fine)
Instructions
- Squeeze lemons and set juice aside. Zest oranges & set zest aside. Peel (discard) and dice oranges (1/2 inch or less) and set aside. Dice peeled & cored apples (1/2 inch or less) and set aside.
- In large Dutch oven, add apples, oranges & zest, dried fuits, lemon juice and spices - everything except the brandy! Stir to combine, and simmer over medium heat for 30 minutes. Stir the mixture frequently while simmering.
- Remove Dutch oven from heat. Add brandy and stir to combine. Allow mixture to cool completely.
- Store in air-tight containers in the refrigerator. May be used after 2 weeks, but flavor is enhanced with longer storage (2-3 months.)