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Herbed Olives

A classic blend of seasoned pitted olives in an oil & vinegar dressing.
Course: Appetizer, Snack
Cuisine: Italian
Keyword: antipasto, herbs, olives

Equipment

  • 1 mixing bowl
  • 1 strainer
  • 1 rubber/silicone spatula
  • 1 blender Immersion blenderpreferred
  • glass storage jars with lids

Ingredients

  • 3-5 Jars/cans olives of your choice
  • 1/4 Cup red wine vinegar
  • 1 Cup Extra virgin olive oil
  • 3 1/2 Tsp chopped garlic
  • 1 Tbsp dried dill
  • 1/2 Tsp red pepper lakes
  • 1/4 Tsp coarsely ground ppper
  • 1 Tbsp dried oregano
  • 1/2 Tsp salt

Instructions

  • Place all olives into a strainer to drain.
  • Process remaining ingredients until we’ll blended, about 20-30 seconds.
  • Add olives and dressing to a bowl and stir to coat. (Portion into smaller jars/containers for gift portions.) Cover and refrigerate for 2 days to enhance flavors.
  • To serve, bring to room temperature in advance so that any congealed oil from refrigeration will liquify.