Henry's Tomato Salsa
A quick food processor salsa that's great with chips or on a taco!
Servings: 6 cups
Equipment
- 1 Blender or Food Processor
- 1 Knife
- 1 Cutting board
Ingredients
- 1 28 oz can San Marzano tomatoes, undrained
- 1 bunch fresh cilantro, lower stalks removed & discarded
- 1/2 yellow/white onion, roughly chopped
- 1-1 1/2 jalapeno pepper, roughly chopped
- 1 lime, juiced
- EVOO to taste
- salt to taste
Instructions
- Combine all ingredients into a blender/food processor (or use a stick/immersion blender) and pulse to desired consistency.
- Taste test and adjust seasonings as needed.