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Gwen's Turkey Pot Pie

A creamy meat and vegetable pie topped with a pastry crust.
Course: Main Course
Cuisine: American
Keyword: turkey, chicken, peas, carrots, cream sauce, pastry crust
Servings: 6 people

Ingredients

  • Pastry for a 2 crust pie (1 box rolled pie crust)
  • 1/2 cup Chopped onion
  • 1/2 cup All-purpose flour
  • 6 Tbs Butter
  • 3 cups Turkey (or chicken) broth
  • 1 tsp Salt
  • 2-3 cups Cubed cooked turkey (or chicken)
  • 10 ounce Package of frozen Peas & Carrots

Instructions

  • Cut pastry to fit tops of 6 individual ramekins or one larger casserole. Bake on ungreased baking sheet at 450 degrees for 10-12 minutes.
  • Cook onion in butter until tender. Blen in flour, slat & broth all at once. Cook & stir until thick and bubbly.
    Pour into casserole(s) dish. Place baked pastry on top of hot filling just before serving.