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Grilled & Skewered Spot Prawns

Tender & delicious Pacific Northwest Spot Prawns coated in herb butter, skewered and grilled. May be made with fresh or thawed frozen shrimp.
Course: Appetizer, Main Course
Cuisine: American
Keyword: grilled shrimp, herb butter, skewered shrimp, spot prawns, spot shrimp
Servings: 6

Ingredients

  • 2 pounds Spot Prawns Shelled, and deveined as needed
  • Juice of half a lemon
  • 1/2 cup butter
  • 1 tsp minced garlic
  • 1 Tbs chopped chives or shallot
  • salt to taste
  • cracked pepper to taste
  • slices of crusty bread or rolls

Instructions

  • Melt butter.
  • Add melted butter to a medium mixing bowl and stir in the lemon juice, minced garlic, chopped chives (or shallots), salt and pepper, stirring until blended.
  • Add the shelled and deveined shrimp, stirring to coat.
  • Divide prawns and thread on six bamboo skewers.
  • Grill on hot grill (450 degrees) for approximately 3 minutes on each side (6 minutes total.)
  • Serve warm with crusty bread