Go Back
Print Recipe

Grilled Oysters in Herb Butter

The herb butter combined with the smokiness of grilling is a killer combo in this oyster recipe!
Course: Appetizer
Cuisine: American
Keyword: grilled oyster, herb butter, oyster

Ingredients

  • 1 dozen shucked fresh oysters in half shell with natural juices
  • 3/4 cup softened butter
  • 1 Tbs minced garlic
  • 1/2 small shallot, rougly chopped
  • juice of 1/3 lemon
  • 1/2 tsp semi-dry basil
  • 1/2 tsp semi-dry chives
  • 1/3 bunch of cilantro (tops only)
  • splash of white wine
  • salt to taste
  • cracked pepper to taste

Instructions

  • Except for the oysters, add all ingredients to the bowl of a food processor and pulse until blended to create the herb butter
  • Line a baking sheet with the oyster shells and top each with a dollop of the herb butter
  • Grill on a hot grill (450 degrees) for approximately 5-7 minutes or until the oysters have shrunken by about half and are bubbling in the butter.
  • Remove from the grill to a serving plate and serve