Green Goddess Dressing
Creamy super herby dressing or dip
Servings: 2.5 cups (approx)
- 1 cup mayonnaise
- 8 oz sour cream
- 1/3 cup whole milk plus additional to thin
- 3 Tbs Fresh squeezed lemon juice
- 5 green onions/scallions, white & green parts roughly chopped
- 1/3 cup Fresh parsley, roughly chopped
- 5 Tbs Fresh tarragon leaves
- 4 Tbs Fresh dill
- 1 tsp Anchovy paste
- 2 Garlic cloves, roughly chopped
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp black pepper
Add all ingredients to a stand blender and blend until combined.
Chill 4 hours (preferabley overnight) to allow flavors to blend before serving.
Store in sealed container in the refrigerator.