Fried Clam Strips
Fresh from the shore, these fried clam strips are tender and delicious!
Ingredients
- 1 cup all purpose flour
- 1/3 cup cornstarch
- 1 tsp paprika
- salt & pepper to taste
- 1 egg
- 1 tsp water
- vegetable oil for frying
Instructions
- Blend dry ingredients in a bowl
- Beat an egg with 1 tsp water in a separate bowl
- Rinse clam strips, drain and pat dry
- Heat oil (375 degrees) and fry clams in batches:
- When oil is hot, dredge clams in flour, then dip in egg mixture, and dredge in flour again. Add to hot oil, stirring until browned all over.
- Drain on paper towel. Sprinkle with salt & pepper.
- Serve with ketchup (or remoulade sauce) for dipping