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Chocolate-Pistachio Apricots

A perfect bite of chocolate, fruit and nuts!
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: apricots, dark chocolate, pistachio

Equipment

  • Parchment paper
  • baking sheet

Ingredients

  • 3/4 Cup Finely chopped pistachios
  • 1/2 10 oz Package Dark chocolate flavored melting wafers, Ghirardelli preferred
  • 1 6 oz Package Dried apricots

Instructions

  • Melt chocolate according to package directions.
  • Holding apricots from one end, dip them 1 at a time into the chocolate, turning to coat about 1/2 of the apricot. Use a knife to scrape excess chocolate off the bottom back into bowl. Hold apricot over bowl of pistachios and sprinkle the nuts over both sides of the the lower 1/2 of the chocolate area.
  • Put apricot on baking sheet and repeat with remaining apricots. Chill until chocolate is set, about 1 hour. Store in an airtight container between sheets of waxed paper in the refrigerator for up to 2 weeks.