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Candied Pecans

Rich and crunchy, these sweet nuts pair well with cheeses, adds crunch to a salad or elevates a simple dessert.
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: candied nut, pecans

Equipment

  • 1 baking sheet
  • 1 sheet non-stick aluminum foil If using regular aluminum foil, butter the foil
  • 1 Skillet or sauté pan
  • 1 long-handled spoon

Ingredients

  • 3 Tbsp butter
  • 1/2 Cup granulated sugar
  • 1 1/2 Cups pecan halves

Instructions

  • Line baking sheet with non-stick aluminum foil and set aside.
  • In a heavy skillet or sauté pan, melt butter over medium heat; stir in pecans and sugar. Cook over medium-low heat , stirring constantly, 4 to 5 minutes or until sugar melts and turns golden brown.
  • Remove skillet from heat. Spread pecan mixture onto prepared baking sheet.
  • Cool completely. Break apart mixture into small pieces. Store in airtight container.