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Bridget's Simple Cheese Quesadillas

A quick & easy entree for lunch, snack or dinner.
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Keyword: tortilla, quesadilla, cheese

Equipment

  • 1 griddle or saute pan
  • 1 spatula
  • 1 Knife
  • 1 Cutting board

Ingredients

  • Shredded Cheese (Cheddar, Pepper Jack, Mexican Cheese Blend - whatever combo & amount desired)
  • Sliced green onions (optional)
  • Flour tortillas (any size)
  • Any other ingredients you'd like to add (sliced black olives, shredded chicken, etc!)

Instructions

  • Heat the griddle/pan over medium heat.
  • Spinkle cheese on one tortilla and spread around evenly. (Add other items as desired)
  • Place tortilla with cheese onto griddle/pan. When chesse begins to melt, place second tortilla on top. Carefull turn torilla stack over and warn second side. (Both sides should be niceley toasted.)
  • Remove tortilla from heat and place on cutting board. Cut into pie-shaped portions and serve.
  • Dress quesadilla with sour cream/salsa/guacamole or leave plain and enjoy!