Go Back
Print Recipe

Blue Ribbon Corn Bread

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/16 teaspoon salt
  • 1 cup buttermilk
  • 1 egg slightly beaten
  • 3/4 cup canola oil

Instructions

Heat oven to 425 degrees F. Prepare an 8” x 8” pan with cooking spray. Mix all dry ingredients.

    Add liquids. Stir softly to mix. Bake for 30 minutes. Cool slightly before cutting into servings.