Basil Lemon Drop
A refreshing & delcious take on the lemon drop martini
Servings: 4
Ingredients
- 1 cup vodka
- 1/3 cup lemon juice
- 1/3 cup simple syrup (heat equal amounts sugar and water until sugar is dissolved; cool before using. Store in covered glass jar in refrigerator)
- 2 large basil leaves
- additional basil leaves for garnish
Instructions
- Chiffonade basil leaves and evenly distribute among four tall glasses. Muddle to release oils.
- Combine vodka, lemon juice and simple syrup. (Can be made ahead and refrigerated)
- Fill glasses with ice and add vodka mixture.
- Garnish with basil leaves.