Aunt Jane's Blueberry Sour Cream Pie
A delicious blueberry pie that's not too sweet and features a delishly nutty streusel topping. Fresh berries preferred, but frozen can be used.
Ingredients
- 1 unbaked pie shell
Pie Filling
- 1 cup sour cream
- 2 tbsp all purpose flour
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg, beaten
- 2 1/2 cups blueberries
Streusel Topping
- 3 tbsp all purpose flour
- 3 tbsp butter, slightly softened
- 3 tbsp chopped walnuts (or chopped pecans)
Instructions
- Preheat oven to 400 degrees
Pie Filling
- Combine first 6 ingredients and beat 5 minutes at medium speed.
- Fold in blueberries
- Pour into pie shell
- Bake for 35 minutes
Streusel Topping
- While pie is baking, combine all three topping ingredients, mixing well.
- After 35 minutes, remove pie from oven and sprinkle topping over the top of the pie.
- Bake 10 additional minutes at 400 degrees
- Remove pie from oven and cool. Chill before serving.