Garlic Scape Butter
Turn those curly scapes into a delicious compound butter!
Equipment
- 1 Cutting board
- 1 Knife
- 1 Food processor
- 1 Rubber spatula
- Parchment or waxed paper
- 1 Freezer bag
Ingredients
- 1 pound Salted butter, softened
- 1 cup Finely chopped garlic scapes
- 3 Tbs Olive oil
Instructions
- Cut garlic scapes into short pieces, then finely chop in the bowl of a food processor
- Add butter and olive oil to food processor and blend
- Place 1/4 of prepared butter on a sheet of waxed paper or parchment and roll into a log
- Chill in refrigerator until firm
- Label and date a zip freezer bag, add butter logs and freeze