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Blackberry Bramble

Blackberries and lemon make this gin cocktail as refreshing as it is beautiful
Servings: 1


  • 3/4 ounce freshly squeezed lemon juice In a pinch, Minute Maid frozen juice (thawed) may be substituted
  • 6 large blackberries
  • 1/2 ounce Creme de Cassis
  • 1/2 ounce simple syrup Heat equal amounts water & sugar until sugar is dissolved; cool before using. Store covered in refrigerator.
  • 1 1/2 ounces gin St. George Botanivore Gin preferred
  • blackberries & sprig of mint for garnish


  • Muddle the lemon juice and 6 berries in a rocks glass. Fill glass with ice.
  • Combine Creme de Cassis, simple syrup, and gin in a shaker (or jar with lid) and stir to combine. (Can be made ahead and refrigerated until ready to serve)
  • Add gin mixture to muddled berries and lemon, stir and garnish with the additional berries and mint