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Sauteed Snow Peas and Red Pepper Strips

Course: Side Dish
Cuisine: Asian


  • 2 tsp sesame oil divided, 1tsp & 1 tsp
  • 2 1/2 cups fresh snow peas
  • 1 cup red bell pepper seeded & thinly sliced
  • 1/4 tsp salt
  • 1/8 tsp black pepper freshly ground


  • Add 1 teaspoon sesame oil to a large saute pan heated over medium-high heat. Swirl to coat.
  • Add snow peas and red pepper to pan and saute until vegetables are crisp-tender (approx 4-5 minutes.)
  • Remove pan from heat and drizzle with 1 teaspoon sesame oil.
  • Sprinkle with salt and pepper. Toss and serve.