.Combine all ingredients in a large zip tip freezer bag and massage to blend.
Place sealed bag on a baking sheet and place in the freezer. After the meat is frozen, remove the bag from the tray and store in the freezer until needed.
In advance of preparation, thaw the bag of marinated meat in the refrigerator overnight.
When ready to serve, preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Arrange cooked beef on a platter and serve.